While in Idaho, I (finally?) tried an Idaho Spud candy bar. No potatoes involved. Only marshmellow-y…stuff, and coconuts- not exactly what I was expecting!
But I found this great recipe online!
“Be elegant - easily! Fill your favorite cooked pastry shell or crumb crust with a rich and light, melt-in-your-mouth chocolate filling.
In a microwave melt 8 Idaho Spuds and 1 1/2 cups of milk. Whip 1/2 cup of heavy cream, saving some for decorating the top. Add to slightly cooled mixture. Pour into pie shell and refrigerate.
Serve with pride!”
We ALSO did a lot of other cooler things, like spending the 4th of July in McCall with family,
Rafting,
camping, more rafting, laying in the sun,
and biking to the top of Bogus Basin – happy birthday, Mom-in-law!!!
We ate Mexican food,
And mostly just enjoyed being with family :)
life is good!
